
CALL: (727) 446-7027
Now Serving Brunch Saturdays & Sundays
10:30AM - 2:30PM
APPETIZERS
Chilled Bay Shrimp Cocktail
Famous Shrimp Bisque
Tuna Teaser flash fried, tossed in a spicy poke mayo
Mama Maria’s Muffins mildly flavored with scotch bonnet & cheddar cheese, 1 doz. – 1/2 doz.
Tuna Teaser flash fried, tossed in a spicy poke mayo
Captain Rick's Smokin’ Fish Spread
Half Dozen Oysters freshly shucked
Oysters Bienville parmesan, baked
Calypso Calamari island remoulade sauce
Island-Style Quesadilla: Veggie - or- Chicken -or- Shrimp
Ahi Tuna Negril citrus soy & jerk aioli
Fried Green Tomatoes jerk aioli
Crab Mac & Cheese
Jerked Smoked Chicken Wings chargrilled choice of a cranberry jerk or mango BBQ sauce
Seared Tuna “Nachos” rice chips, guacamole, and pickled jalapeños
Steamin’ Mussels tomato, green onion, saffron infused coconut milk
Fire Roasted Jalapeños stuffed with shrimp, bacon and cheddar jack cheese
Jumbo Coconut Shrimp orange habanero sauce
Firecracker Shrimp flash fried, tossed in firecracker sauce
Three Island Shrimp coconut shrimp, firecracker shrimp and fried shrimp, served with three signature sauces
Mahi Mahi Bites lightly fried, tartar sauce
SALADS
Little Louie mini wedge topped with shrimp, avocado, tomatoes, and thousand island dressing
Pulled Smoked Chicken candied bacon, blue cheese, greens, tomatoes, onions, cucumbers, balsamic vinaigrette
Pleaser Caesar romaine, caeser dressing, island spiced croutons, parmesan 8.99
Jammin’ Wedge candied bacon, everything bagel crunchy stuff, tomatoes, ranch dressing - add chunky blue cheese dressing
Rumba avocado, roasted corn, bacon, greens, tomatoes, red onions, & honey-poppy seed dressing
Top off either the Pleaser Caesar or Rumba Salad with your choice of skewer:
•Grilled Shrimp • Grouper • Salmon • Jerk Chicken • Scallops • Mahi Mahi • Sea Bass
ISLAND SANDWICHES Served with island slaw. Add hand-cut fries
The Rumba Melt Certified Angus® Beef topped with caramelized grilled onions & gruyère cheese on grilled marble rye
Hot Chicken marinated in secret sauce, fried to perfection, lettuce and butter pickle chips
Island Smokin’ Meatloaf onions and peppers served on grilled marble rye
Classic Jamaican Jerk Grilled Chicken topped with peppers and onions
Caribbean Pulled Pork mango BBQ sauce
Mojito Cuban pulled pork, swiss cheese, ham, sliced pickle, mojito mustard sauce
Artisan Butcher Burger white cheddar, bacon jam, arugula on a toasted brioche bun
The Island Boy Burger , Cheeseburger , Bacon & Cheeseburger
The Freshest Grouper Sandwich grilled, blackened, fried, or jerk
Mahi Mahi Sandwich grilled, blackened, fried, or jerk
Killer Hogfish the best sandwich in the world!
ISLAND RICE BOWLS
a carnival of mango salsa, and veggies, served over coconut rice
Choice of protein skewer: •Grilled Shrimp • Grouper • Salmon • Jerk Chicken • Scallops • Mahi Mahi • Sea Bass
JUST HOOKED FRESH FISH & SEAFOOD Add a Fiesta Salad
Rumba is proud to offer a large variety of the freshest fish available, direct from our own fleet of dayboats, or flown in fresh daily.
Calypso Bay Hogfish panko crusted hogfish with sautéed jicama, carrots and tomatoes over rice with a light curry sauce
Grouper Stuffed shrimp, scallops, crab stuffing, and citrus cream sauce over parmesan mashed
Seafood Lafitte fresh catch, shrimp, scallops over rice, topped with bienville sauce and parmesan
Caribbean Salmon island BBQ glazed over sweet potatoes
Bacon Wrapped Scallops over linguine with a citrus cream sauce
Sea Bass Stuffed shrimp, scallops, crab stuffing, and citrus cream sauce over parmesan mashed
South African Lobster Tails parmesan mashed Single Tail or Twin Tails
Onion Crusted Salmon remoulade sauce
Rasta Pasta citrus cream sauce — or — Creole Pasta zesty tomato creole sauce
choice of protein: Shrimp • Seabass • Jerk Chicken • Seafood sautéed shrimp, scallops & mussels
Caribbean Fried Below served with island slaw and french fries ,Add a Fiesta Salad
Jumbo Coconut Shrimp orange habanero sauce
Shrimp Bites island cocktail sauce
Sea Bass with tartar sauce
Scallops island cocktail sauce
Mahi Mahi Bites with tartar sauce
FROM THE FIRE PIT Served with two sides. Add a Fiesta Salad
Filet Mignon 6oz. most tender of all steaks
Ribeye bone-in, 1 pound
Barbados Style Ribs slow smoked with mango BBQ sauce
Island Smokin’ Meatloaf onions and peppers. Jamaican me hungry!!!
Caribbean Pulled Pork mango BBQ sauce
Classic Jamaican Jerk Grilled Chicken topped with onions and peppers
Pineapple Rum Chicken rum marinated with pineapple chutney
Montego Bay Half Chicken citrus splash-marinade with cranberry cornbread stuffing
Rumba Trio jerk wings, barbados tender pork rib and crispy fried shrimp bites
SIDES
Parmesan Mashed • Seasonal Veggies • Island Slaw • Coconut Rice
Sweet Mashed Potatoes • Caribbean Black Beans • Jamaican Greens • Braised Cabbage
Cranberry Cornbread Stuffing
Consuming raw meats, oysters, seafood or shellfish may increase your risk of food-borne illness. Some food may contain nuts.
Raw oysters risk: If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and should eat raw oysters fully cooked.