EARLY MENU 

Mon-Fri 11:30am to 5:45pm 

Sat & Sun 2:30pm - 5:45pm

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Below served with two sides – Add a Fiesta Salad 

Onion Crusted Salmon remoulade sauce
Classic Jamaican Jerk Grilled Chicken 
Montego Bay Chicken citrus splash marinade with cranberry cornbread stuffing 
Filet K-Bob peppers, onions, & chimichurri 
Caribbean Pulled Pork mango BBQ sauce 
Jumbo Coconut Shrimp orange habanero sauce 
Pineapple Rum Chicken pineapple chutney 
Barbados Style Ribs mango BBQ sauce 
Crispy Fried Shrimp Bites island cocktail sauce 
Island Smokin’ Meatloaf peppers & onions 

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Add a Fiesta Salad 

Seafood Lafitte fresh catch, shrimp, scallops over a bed of rice, topped with bienville sauce and parmesan cheese. 
Rasta Pasta citrus cream sauce — or — Creole Pasta zesty tomato creole sauce
Shrimp  •  Seabass • Jerk Chicken  •  Seafood sautéed shrimp, scallops & mussels 

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Sides 
Parmesan Mashed •  Seasonal Veggies •   Island Slaw  • Coconut Rice •  Sweet Mashed Potatoes• Caribbean Black Beans•   Jamaican Greens•  Braised Cabbage• Cranberry Cornbread Stuffing 

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Consuming raw meats, oysters, seafood or shellfish may increase your risk of food-borne illness. Some food may contain nuts.

Raw oysters risk: If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and should eat raw oysters fully cooked. 

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