EARLY MENU SERVED 11:30 AM to 5:45 PM DAILY

 

Below served with two sides – Add a Fiesta Salad 2.99

Onion Crusted Salmon remoulade sauce 13.49
Classic Jamaican Jerk Grilled Chicken 9.99
Montego Bay Chicken citrus splash marinade with cranberry cornbread stuffing 7.99
Filet K-Bob peppers, onions, & chimichurri 13.99
Caribbean Pulled Pork mango BBQ sauce 8.99
Crispy Coconut Shrimp Bites orange habanero sauce 10.99
Pineapple Rum Chicken pineapple chutney 9.99
Barbados Style Ribs mango BBQ sauce 10.99
Crispy Fried Shrimp Bites island cocktail sauce 9.99
Island Smokin’ Meatloaf peppers & onions 10.99

Add a Fiesta Salad 2.99

Seafood Lafitte fresh catch, shrimp, scallops over a bed of rice, topped with bienville sauce and parmesan cheese. 11.99
Rasta Pasta citrus cream sauce — or — Creole Pasta zesty tomato creole sauce
Shrimp 11.99
•  Seabass 11.99 Jerk Chicken 10.99 •  Seafood sautéed shrimp, scallops & mussels 12.99

Sides 1.49
Parmesan Mashed 
•  Seasonal Veggies   Island Slaw  Coconut Rice •  Sweet Mashed Potatoes Caribbean Black Beans  Jamaican Greens•  Braised CabbageCranberry Cornbread Stuffing 

Consuming raw meats, oysters, seafood or shellfish may increase your risk of food-borne illness. Some food may contain nuts.

Raw oysters risk: If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and should eat raw oysters fully cooked.