EARLY MENU SERVED 11:30 AM to 5:45 PM DAILY

 

Below served with two sides – Add a Fiesta Salad 

Onion Crusted Salmon remoulade sauce
Classic Jamaican Jerk Grilled Chicken 
Montego Bay Chicken citrus splash marinade with cranberry cornbread stuffing 
Filet K-Bob peppers, onions, & chimichurri 
Caribbean Pulled Pork mango BBQ sauce 
Crispy Coconut Shrimp Bites orange habanero sauce 
Pineapple Rum Chicken pineapple chutney 
Barbados Style Ribs mango BBQ sauce 
Crispy Fried Shrimp Bites island cocktail sauce 
Island Smokin’ Meatloaf peppers & onions 

Add a Fiesta Salad 

Seafood Lafitte fresh catch, shrimp, scallops over a bed of rice, topped with bienville sauce and parmesan cheese. 
Rasta Pasta citrus cream sauce — or — Creole Pasta zesty tomato creole sauce
Shrimp  
•  Seabass Jerk Chicken  •  Seafood sautéed shrimp, scallops & mussels 

Sides 
Parmesan Mashed 
•  Seasonal Veggies   Island Slaw  Coconut Rice •  Sweet Mashed Potatoes Caribbean Black Beans  Jamaican Greens•  Braised CabbageCranberry Cornbread Stuffing 

Consuming raw meats, oysters, seafood or shellfish may increase your risk of food-borne illness. Some food may contain nuts.

Raw oysters risk: If you have chronic illness of the liver, stomach or blood or have immune disorders you are at greater risk of serious illness from raw oysters, and should eat raw oysters fully cooked.